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double cold ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.65 kg 86.9% 81 % 4
Grain Rice, Flaked 0.7 kg 13.1% 70 % 2
Sum 5.35 kg

Hops

51 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 2022 15 g 40 min 11.3 %
Boil Nectaron 2023 40 g 10 min 12 %
Boil Nelson Sauvin 2022 35 g 5 min 11.3 %
Whirlpool Nectaron 2023 60 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Whirlpool 80 stopni - 15minut

    Woda kryształ żywiecki + chlorek wapnia + gips
    -SO4 223
    -Cl 77
    -Ca 137

    Gęstwa tygodniowa
    Dec 13, 2024, 11:13 PM

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