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cold ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 89.2% 81 % 4
Grain Rice, Flaked 0.4 kg 10.8% 70 % 2
Sum 3.7 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.4 %
Boil Mosaic 20 g 15 min 9.3 %
Boil Mosaic 30 g 5 min 9.3 %
Aroma (end of boil) Mosaic 50 g 0 min 9.3 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Riwaka 50 g 2 day(s) 8 %
Dry Hop motuere 20 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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