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Doppeldunkelweizen :)

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  • 16.1
    Gravity BLG
  • 23
    IBU
  • 6.8 %
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pparsniak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 1.4 kg 22.7% 80 % 7
Grain Malteroup - Słód pszeniczny 3 kg 48.5% 85 % 4
Grain Viking Malt - Strzegom - Czekoladowy jasny 0.5 kg 8.1% 68 % 400
Grain Viking Malt - Strzegom - Karmel 600 0.25 kg 4% 68 % 601
Adjunct Pszenica niesłodowana 0.5 kg 8.1% 75 % 3
Grain Płatki owsiane 0.53 kg 8.6% 85 % 3
Sum 6.18 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 7.8 %
Aroma (end of boil) Mosaic 20 g 10 min 12.8 %
Aroma (end of boil) Marynka 20 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa BW11 Wheat Slant 1000 ml ---

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