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#6 - Doppeldunkelweizen :)
November 3, 2018

  • FINISHED
    Status
  • 2245 days ago
    Brewday
  • 2245 days ago
    Fermentation start date
  • 2230 days ago
    Secondary
  • ---
    Dry hops date
  • 2225 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2018 at 10:48 PM --- --- ---
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