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Doppelbock Heaven und Hell

0
  • 19.8
    Gravity BLG
  • 22
    IBU
  • 8.7 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • oli97
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 2.5 kg 37.9% 78 % 20
Grain Wiener Malz Best 2 kg 30.3% 80 % 8
Grain Pilsner Malz Best 1.5 kg 22.7% 81 % 3
Grain Chocolate Best 0.1 kg 1.5% 75 % 900
Grain Caramunich 2 Best 0.2 kg 3% 73 % 120
Grain Cara Amber 0.2 kg 3% 75 % 70
Grain BESTMALZ - Best Melanoidin 0.1 kg 1.5% 75 % 71
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7.3 %
Boil Lublin (Lubelski) 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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