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Bockbier Heaven und Hell 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 3.8 kg 53.5% 78 % 20
Grain Wiener Malz Best 0.7 kg 9.9% 80 % 8
Grain Pilsner Malz Best 2 kg 28.2% 81 % 3
Grain Melanoidin BESTMALZ 0.2 kg 2.8% 75 % 71
Grain Caramunich II Best 0.2 kg 2.8% 73 % 120
Grain Carafa II Best 0.2 kg 2.8% 65 % 1100
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 90 min 9.7 %
Boil Perle 15 g 15 min 9.7 %
Aroma (end of boil) Perle 10 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Notes

  • Teilmaische (1/3) ziehen
    und für 5 min kochen, zubrühen und abmaischen bei 78°C.
    Nov 19, 2024, 10:21 PM

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