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DJ's BBS 2

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  • 15.7
    Gravity BLG
  • 15
    IBU
  • 6.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • dhaines
    Brewer
Print

Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
43.3 C 20 min
48.9 C 30 min
65.6 C 60 min
76.7 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.99 kg 78.9% 80.5 % 2
Grain Briess - Caramel Vienne Malt 20L 0.05 kg 0.8% 78 % 39
Grain Special B Malt 0.05 kg 0.8% 65.2 % 315
Sugar Candi Sugar, Clear 0.23 kg 3.7% 78.3 % 2
Grain Oats, Flaked 0.09 kg 1.4% 80 % 2
Dry Extract Briess DME - Pilsen Light 0.91 kg 14.4% 95 % 4
Sum 6.32 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lemon drop 2.83 g 60 min 4.6 %
Aroma (end of boil) Lemon drop 56.7 g 15 min 4.6 %
Dry Hop Lemon drop 56.7 g 14 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 473.2 ml White Labs
PC farmhouse Ale Ale Liquid 473.2 ml Wyeast

Extras

Type Name Amount Use for Time
Spice coriander 2.83 g Primary 7 day(s)
Flavor blueberry 1360.78 g Primary 7 day(s)
Flavor lemonpeal 28.35 g Primary 7 day(s)

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