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  4. #3 - DJ's BBS 2

#3 - DJ's BBS 2
March 3, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2297 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 19.3
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • 7.6 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 7.6
    Final gravity BLG
  • 7.1 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 376
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.5 g
    Priming sugar amount
  • 18.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 4, 2018 at 8:40 AM 76.7 C 20.5 BLG 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 PRIMARY 19.3 BLG 7.2 C 7.2 C
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