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DDecHa HAZY IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Thomas Fawcett Halcyon 1 kg 14.5% 80.5 % 5
Grain Weyermann pszeniczny jasny 1 kg 14.5% 80 % 6
Adjunct Płatki owsiane 0.5 kg 7.2% 60 % 3
Adjunct Płatki ryżowe 0.4 kg 5.8% --- % ---
Sum 6.9 kg

Hops

101 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Chinook 40 g 20 min 13 %
Aroma (end of boil) Izabella 50 g 5 min 5.1 %
Dry Hop Cascade PL 30 g 5 day(s) 5.2 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Citra 20 g 3 day(s) 12 %
Boil Oktawia 50 g 10 min 7.1 %
Dry Hop Izabella 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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