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DDecHa HAZY IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.6% 81 % 4
Grain Thomas Fawcett Halcyon 1 kg 15.9% 80.5 % 5
Grain Weyermann pszeniczny jasny 1 kg 15.9% 80 % 6
Adjunct Płatki owsiane 0.5 kg 7.9% 60 % 3
Adjunct Płatki ryżowe 0.8 kg 12.7% --- % ---
Sum 6.3 kg

Hops

71 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 38 g 60 min 15.5 %
Boil Citra 15 g 45 min 12 %
Aroma (end of boil) Idaho Gem 25 g 0 min 13.7 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Idaho Gem 50 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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