PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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DARKNESS NZ V1.1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 13% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.5 kg 6.5% | 70 % | 299 |
Grain | Melanoiden Malt | 0.3 kg 3.9% | 80 % | 39 |
Grain | Strzegom Barwiący | 0.4 kg 5.2% | 68 % | 1300 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 50 g | 60 min | 15.3 % |
Boil | Pacific Gem | 20 g | 5 min | 15.3 % |
Aroma (end of boil) | Kohatu | 20 g | 5 min | 7.8 % |
Dry Hop | kohatu | 50 g | 7 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |