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Człowiek Widmo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 20 min
77 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 82.2% 85 % 7
Grain Viking Wheat Malt 1 kg 13.7% 83 % 5
Słód pszeniczny na 52°
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Płatki owsiane na 44°
Sum 7.3 kg

Hops

128 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Warrior 30 g 60 min 15.5 %
Boil Amarillo 30 g 30 min 10 %
Boil Citra 35 g 30 min 12 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Citra 65 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash ---

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