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Człowiek Widmo#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 93.3% 85 % 7
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Płatki owsiane na 44°
Sum 7.5 kg

Hops

90 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.6 %
Boil Simcoe 20 g 30 min 13 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 40 g 10 min 12 %
Aroma (end of boil) Amarillo 30 g 1 min 8.3 %
Aroma (end of boil) Citra 90 g 1 min 12 %
Boil Simcoe 20 g 1 min 13 %
Boil Simcoe 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash ---

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