PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg | 80 % | 4 |
Grain | Pilzneński | 1 kg | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg | 80 % | 7 |
Sum | 7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 40 g | 60 min | 10 % |
Boil | Agnus | 10 g | 45 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 25 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Dry Hop | kazbek | 35 g | 4 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 100 ml | White Labs |