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Czeskie pale ale
May 12, 2015

  • FINISHED
    Status
  • 3473 days ago
    Brewday
  • ---
    Fermentation start date
  • 3466 days ago
    Secondary
  • ---
    Dry hops date
  • 3461 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2015 PRIMARY --- --- ---
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