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Czeski pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
54 C 15 min
64 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 70 min 6.8 %
Boil Saaz (Czech Republic) 20 g 20 min 4 %
Boil Saaz (Czech Republic) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

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