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Czeski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 15 min
72 C 40 min
76 C 5 min

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Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 95% 81 % 4
Grain Strzegom Monachijski typ I 0.2 kg 5% 79 % 16
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 15 min

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