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Czerwone eksperymenty

0
  • 15.1
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 16.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • kufelus
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.1 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 73.9% 80 % 8
Grain Weyermann pszeniczny jasny 0.7 kg 10.3% 82 % 4.5
Grain Weyermann - Carared 1 kg 14.8% 74 % 50
Grain Jęczmień palony 0.07 kg 1% 55 % 985
Sum 6.77 kg

Hops

53 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 10 g 60 min 5 %
Boil Challenger 40 g 60 min 7 %
Aroma (end of boil) Bramling 20 g 15 min 5 %
Aroma (end of boil) Bramling 20 g 10 min 5 %
Aroma (end of boil) Bramling 20 g 5 min 5 %
Aroma (end of boil) Challenger 20 g 10 min 7 %
Aroma (end of boil) Challenger 10 g 5 min 7 %
Dry Hop Bramling 30 g 7 day(s) 5 %
Boil Challenger 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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