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Czerwone eksperymenty
January 12, 2016

  • FINISHED
    Status
  • 3223 days ago
    Brewday
  • 3222 days ago
    Fermentation start date
  • 3214 days ago
    Secondary
  • 3209 days ago
    Dry hops date
  • 3202 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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