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Czekoladowy USA Stout

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.7% 80 % 5
Grain BESTMALZ - Best Pilsen 2 kg 28.7% 80.5 % 4
Grain Strzegom Monachijski typ II 1 kg 14.4% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 4.3% 81 % 6
Grain Strzegom Karmel 600 0.13 kg 1.9% 68 % 601
Grain Fawcett - Pale Chocolate 0.4 kg 5.7% 71 % 600
Grain Strzegom Czekoladowy jasny 0.53 kg 7.6% 68 % 400
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Sum 6.96 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.1 %
Boil Amarillo 15 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakao 125 g Secondary 7 day(s)
Flavor Płatki dębowe macerowane whisky 25 g Secondary 7 day(s)

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