PL | EN
Czekoladowy American Stout v.1
0-
16.1Gravity BLG
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46IBU
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6.8 %ABV
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32.3SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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29.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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CZEKOLADOWY USA STOUT
kowal11@poczta.onet.pl created 1064 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 28.7% | 80 % | 5 |
Grain | BESTMALZ - Best Pilsen | 2 kg 28.7% | 80.5 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 14.4% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.3% | 81 % | 6 |
Grain | Strzegom Karmel 600 | 0.13 kg 1.9% | 68 % | 601 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 5.7% | 71 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.53 kg 7.6% | 68 % | 400 |
Grain | Płatki owsiane | 0.5 kg 7.2% | 85 % | 3 |
Grain | Jęczmień palony | 0.1 kg 1.4% | 55 % | 985 |
Sum | 6.96 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 65 g | 60 min | 7.1 % |
Boil | Amarillo | 30 g | 5 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarno kakaowca | 125 g | Secondary | 7 day(s) |
Flavor | Płatki dębowe macerowane whisky | 25 g | Secondary | 7 day(s) |