PL | EN

  1. Dashboard
  2. Public recipes
  3. Crux Sacra Sit Mihi Lux 1.0

Crux Sacra Sit Mihi Lux 1.0

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
80 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski I 3 kg 85.1% 80 % 14
Grain Weyermann - Zakwaszający 0.125 kg 3.5% 80 % 5
Grain Weyermann - Carared 0.4 kg 11.3% 80 % 45
Słód karmelowy dodany na drugą przerwę.
Sum 3.525 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus - Zeus (USA - 2018) 10 g 60 min 15.2 %
Boil Southern Cross (NZ - 2019) 33 g 15 min 12.6 %
Boil Southern Cross (NZ - 2019) 33 g 1 min 12.6 %
Dry Hop Southern Cross (NZ - 2019) 34 g 2 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zaciernaie (olsztyńska - Nagórki) 12000 g Mash 61 min
Other Woda wysładzanie (olsztyńska - Nagórki) 10000 g Mash 61 min
Water Agent Kwasfosforowy (woda do wysładzania) 4 g Mash 61 min
Water Agent Witamina C 2 g Secondary 7 day(s)
Fining Whirlfolc 1 g Boil 5 min

Notes

  • Na belce pionowej krzyża widnieją litery: CSSML oznaczające: Crux Sacra Sit Mihi Lux (Krzyż święty niech mi będzie światłem)
    Dec 22, 2020, 12:00 PM

Discussion