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#123 - Crux 1.0
December 21, 2020

  • FINISHED
    Status
  • 1564 days ago
    Brewday
  • 1564 days ago
    Fermentation start date
  • 1552 days ago
    Secondary
  • 1551 days ago
    Dry hops date
  • 1548 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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