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Cory Brut Ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Rice, Flaked 1 kg 20% 77 % 2
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Huell Melon 100 g 3 day(s) 6.8 %
Boil Iunga 35 g 50 min 9.4 %
Dry Hop Iunga 70 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Oyl 057 Ale Liquid 500 ml Omega yeast labs

Extras

Type Name Amount Use for Time
Other glukoamylaza 4 g Secondary 1 day(s)

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