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Black Hot Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Grain Pszeniczny 2 kg 32% 85 % 4
Grain Carafa III 0.25 kg 4% 70 % 1034
Sum 6.25 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 20 g 15 min 9.4 %
Dry Hop Centennial 80 g 3 day(s) 9.4 %
Boil Iunga 50 g 30 min 9.6 %
Dry Hop Mosaic 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Oyl 091 Ale Liquid 500 ml Fermentis

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