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Corka mleczarza

1
  • 16.8
    Gravity BLG
  • 43
    IBU
  • 7.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Simoon
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

16.8 BLG
7.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 5.2% 76.1 % 0
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 50 min 13.5 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Mosaic 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Całość inspirowana (powiedzmy) składem Pan IPAni z browaru Trzech Kumpli.

    Laktoza dodać 15 minut przed końcem gotowania, powinna dodać piwu ciała (US-05 potrafią mocno odfermentować).
    Dec 23, 2017, 3:52 PM

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