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Corka mleczarza plus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Strzegom Pszeniczny 2 kg 32.8% 81 % 6
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 4.9% 76.1 % 0
Sum 6.1 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Laktozę dodać na koniec gotowania (10 minut)
    May 29, 2018, 10:39 PM

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