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Coopers wheat beer

0
  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 7.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Goro
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Wheat 1.7 kg 50% 78 % 9
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat (BW11) Wheat Dry 10 g Gozdawa

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