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#2 - Coopers wheat beer
July 26, 2017

  • FINISHED
    Status
  • 2790 days ago
    Brewday
  • 2790 days ago
    Fermentation start date
  • 2784 days ago
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2779 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20.9 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 298.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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