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Cold IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 91.7% 82 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 10 min 13.2 %
Boil Idaho 7 25 g 10 min 12.7 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Idaho 7 25 g 5 min 12.7 %
Boil Mosaic 25 g 10 min 10 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
M54 Lager Dry 11 g Fermentis

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