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  4. #18 - Cold IPA #1

#18 - Cold IPA #1
November 11, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • ---
    Fermentation start date
  • 346 days ago
    Secondary
  • ---
    Dry hops date
  • 339 days ago
    Priming
Updated 339 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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