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Coffee RIS 24blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
77 C 1 min

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Fermentables

23.3 BLG
10.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 8 kg 74.1% 79 % 4
Grain Fawcett - czekoladowy 1200 0.35 kg 3.2% 71 % 1200
Grain Weyermann - Chocolate Rye 0.25 kg 2.3% 20 % 650
Grain Strzegom Karmel 150 1 kg 9.3% 75 % 150
Grain Pszenica niesłodowana 1.2 kg 11.1% 75 % 3
Sum 10.8 kg

Hops

81 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 50 min 17 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Kawa 250 g Secondary ---

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