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  4. #9 - Coffee RIS 24blg

#9 - Coffee RIS 24blg
September 6, 2018

  • FINISHED
    Status
  • 2303 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • ---
    Dry hops date
  • 2269 days ago
    Priming
Updated 2265 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 23.3
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 11.2 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 465
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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