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Citra SH APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 77.3% 81 % 25
Grain Strzegom Pale Ale 0.5 kg 11.4% 79 % 7
Grain Strzegom Karmel 30 0.25 kg 5.7% 75 % 35
Grain Viking Wheat Malt 0.25 kg 5.7% 83 % 5
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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