PL | EN
#7 - Citra SH APA
February 18, 2017
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FINISHEDStatus
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2867 days agoBrewday
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2866 days agoFermentation start date
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---Secondary
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2852 days agoDry hops date
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2848 days agoPriming
Updated 2849 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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54Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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105.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 18, 2017 at 4:26 PM | --- | --- | --- | ||
wygrzane do 78 stopni i przelane 12 litrami wody 76 stopni, filtrowane w worku do prania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2017 | PRIMARY | 3 BLG | 20 C | 22 C | ||
smak jest super, zapach nie przesadzony ale fajny | ||||||
March 5, 2017 | SECONDARY | --- | --- | --- | ||
chmielu dodane 70 gramów - luźno do wiadra | ||||||
March 6, 2017 | SECONDARY | 3 BLG | 20 C | 22 C | ||
czuć bardzo citrę na zimno, ale tez jakąś trawę, czy jakis inny obcy zapach/smak |
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