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Christmas Special #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 0.3 kg 4.9% 70 % 128
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Briess - Extra Special Malt 0.26 kg 4.2% 73 % 256
Grain Castle Cafe 0.2 kg 3.2% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Strzegom Bursztynowy 1 kg 16.2% 70 % 49
Grain Viking Pilsner malt 3 kg 48.7% 82 % 4
Grain Pszeniczny 0.4 kg 6.5% 85 % 4
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Sum 6.16 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 7.5 %
Boil Chinook 20 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 40 g Boil 10 min
Spice imbir 130 g Boil 10 min

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