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  4. #69 - Christmas Special #1

#69 - Christmas Special #1
October 19, 2020

  • FINISHED
    Status
  • 1530 days ago
    Brewday
  • 1530 days ago
    Fermentation start date
  • 1518 days ago
    Secondary
  • ---
    Dry hops date
  • 1511 days ago
    Priming
Updated 1511 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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