PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
62 C | 30 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 51.6% | 81 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.5% | 79 % | 45 |
Grain | Strzegom Karmel 300 | 0.5 kg 6.5% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.5% | 68 % | 1200 |
Grain | Pszeniczny | 0.7 kg 9% | 85 % | 4 |
Grain | Płatki owsiane | 0.35 kg 4.5% | 60 % | 3 |
Grain | Monachijski | 0.6 kg 7.7% | 80 % | 16 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.3 kg 3.9% | 70 % | 40 |
Sugar | Brown Sugar, Light | 0.3 kg 3.9% | 100 % | 16 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Goździki 10szt | 10 g | Boil | 20 min |
Spice | Imbir | 10 g | Boil | 20 min |
Spice | Cynamon | 10 g | Boil | 20 min |
Spice | Gałka Muszkatołowa | 10 g | Boil | 20 min |
Spice | Kakao | 10 g | Boil | 20 min |
Spice | Skórka pomarańczy | 20 g | Boil | 20 min |
Spice | Ostra papryczka 2 szt mini | 10 g | Boil | 20 min |
Notes
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14BLG przed dodaniem cukru i miodu. Miód 3min. przed końcem gotowania
Nov 19, 2024, 10:39 PM