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Brewlog

#23 - Christmas ALE
November 19, 2024

FINISHED

Status
36 days ago

Brewday
35 days ago

Fermentation start date
29 days ago

Secondary
---

Dry hops date
14 days ago

Priming

Updated 13 days ago

Mash and boil

95.6 %

Actual mash efficiency
15.2

Pre-boil gravity BLG
19

Original gravity BLG
23

Batch IBU

Fermentation

27 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
8.2 %

ABV
74.9 %

Attenuation

Priming

25.5 liter(s)

Priming size
362

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
121.7 g

Priming sugar amount
18 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 9, 2024	SECONDARY	5 BLG	18 C	18 C

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Christmas ALE

15.7

Gravity BLG
27

IBU
32.7

SRM
All Grain

Type
Christmas/Winter Specialty Spi...

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.4 liter(s)

Mash size
28.6 liter(s)

Total mash volume

Steps

Temp	Time
50 C	15 min
62 C	30 min
72 C	30 min
76 C	0 min

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Fermentables

15.7 BLG

6.6% ABV

32.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 51.6%	81 %	4
Grain	Biscuit Malt	0.5 kg 6.5%	79 %	45
Grain	Strzegom Karmel 300	0.5 kg 6.5%	70 %	299
Grain	Strzegom Czekoladowy ciemny	0.5 kg 6.5%	68 %	1200
Grain	Pszeniczny	0.7 kg 9%	85 %	4
Grain	Płatki owsiane	0.35 kg 4.5%	60 %	3
Grain	Monachijski	0.6 kg 7.7%	80 %	16
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.3 kg 3.9%	70 %	40
Sugar	Brown Sugar, Light	0.3 kg 3.9%	100 %	16
	Sum	7.75 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	10 %
Boil	Saaz (Czech Republic)	10 g	15 min	4.5 %
Boil	Saaz (Czech Republic)	10 g	10 min	4.5 %
Boil	Saaz (Czech Republic)	10 g	5 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Us-05	Ale	Dry	10 g	---

Extras

Type	Name	Amount	Use for	Time
Spice	Goździki 10szt	10 g	Boil	20 min
Spice	Imbir	10 g	Boil	20 min
Spice	Cynamon	10 g	Boil	20 min
Spice	Gałka Muszkatołowa	10 g	Boil	20 min
Spice	Kakao	10 g	Boil	20 min
Spice	Skórka pomarańczy	20 g	Boil	20 min
Spice	Ostra papryczka 2 szt mini	10 g	Boil	20 min

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