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Christmas Ale 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 57.1% 85 % 7
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Abbey Malt Weyermann 1 kg 14.3% 75 % 45
Grain Carafa II 0.5 kg 7.1% 70 % 1100
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13.9 %
Aroma (end of boil) Amarillo 20 g 7 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 20 g Boil 20 min
Spice Przyprawa do grzańca 24 g Boil 20 min
Spice imbir 10 g Boil 20 min
Spice imbir 10 g Secondary 3 day(s)

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