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  4. #9 - Christmas Ale 2

#9 - Christmas Ale 2
September 7, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2290 days ago
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY 6.5 BLG 16 C ---
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