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Chrismas Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 64.3% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Strzegom Czekoladowy 400 0.4 kg 5.7% 68 % 400
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Grain Słód diastatyczny 0.5 kg 7.1% 90 % 4
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 7 g 60 min 11 %
Boil Lubelski (PL) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Spice Przyprawy (piernikowe) 100 g Boil 10 min

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