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  4. #23 - Chrismas Ale

#23 - Chrismas Ale
October 18, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • 1466 days ago
    Secondary
  • ---
    Dry hops date
  • 1437 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.3 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2020 PRIMARY 4.5 BLG 21.5 C 21.5 C
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