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CDA v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
45.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 67.9% 80 % 7
Grain Briess - Vienna Malt 0.5 kg 6.2% 77.5 % 7
Grain Pszeniczny 0.8 kg 9.9% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 6.2% 74 % 3
Grain Carafa II 0.5 kg 6.2% 70 % 812
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Sum 8.1 kg

Hops

68 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Aroma (end of boil) Chinook 15 g 20 min 12.4 %
Aroma (end of boil) Cascade 15 g 20 min 5.9 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Palisade 30 g 3 day(s) 8.3 %
Dry Hop Cascade 30 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Notes

  • HOP STAND - 30 min przy 75 stopniach
    CHINOOK - 15 gr
    CASCADE - 15 gr
    Jul 18, 2016, 9:11 AM

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