PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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17 %/hEvaporation rate
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29.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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16 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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CDA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 5.5 kg 80.9% | 81 % | 4 |
Grain | Biscuit Malt | 0.2 kg 2.9% | 79 % | 45 |
Grain | Carahell | 0.5 kg 7.4% | 74 % | 50 |
Grain | Weyermann - Carafa II | 0.5 kg 7.4% | 70 % | 1100 |
Grain | Czekoladowy | 0.1 kg 1.5% | 60 % | 788 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11.2 % |
Boil | Sorachi Ace | 30 g | 30 min | 10 % |
Boil | Willamette | 30 g | 15 min | 5 % |
Whirlpool | Amarillo | 25 g | 0 min | 8.9 % |
Dry Hop | Mosaic | 10 g | 7 day(s) | 10 % |
Dry Hop | Centennial | 28 g | 7 day(s) | 10.5 % |
Dry Hop | Simcoe | 33 g | 7 day(s) | 13 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Equinox | 15 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Liquid | 250 ml | Safale |