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Cascade PL Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Viking Pilsner malt 1.5 kg 42.9% 82 % 4
Grain Viking Wheat Malt 0.5 kg 14.3% 83 % 5
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.5 %
Boil Cascade PL 20 g 20 min 5.5 %
Aroma (end of boil) Cascade PL 20 g 8 min 5.5 %
Dry Hop Cascade PL 45 g 5 day(s) 5.5 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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