PL | EN

PL | EN

Brewlog

#29 - Cascade PL Ale
September 7, 2019

FINISHED

Status
1937 days ago

Brewday
1937 days ago

Fermentation start date
1924 days ago

Secondary
1920 days ago

Dry hops date
1920 days ago

Priming

Updated 1920 days ago

Mash and boil

61.1 %

Actual mash efficiency
12

Pre-boil gravity BLG
13

Original gravity BLG
36

Batch IBU

Fermentation

11.5 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.7 %

ABV
81.4 %

Attenuation

Priming

8.5 liter(s)

Priming size
240

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Corn sugar

Priming sugar
36.8 g

Priming sugar amount
22 C

Priming beer temp

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Cascade PL Ale

14.7

Gravity BLG
31

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.5 liter(s)

Mash size
14 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min
72 C	15 min

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Fermentables

14.7 BLG

6.1% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 42.9%	80 %	5
Grain	Viking Pilsner malt	1.5 kg 42.9%	82 %	4
Grain	Viking Wheat Malt	0.5 kg 14.3%	83 %	5
	Sum	3.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade PL	15 g	60 min	5.5 %
Boil	Cascade PL	20 g	20 min	5.5 %
Aroma (end of boil)	Cascade PL	20 g	8 min	5.5 %
Dry Hop	Cascade PL	45 g	5 day(s)	5.5 %
Dry Hop	Cascade PL	50 g	3 day(s)	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

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