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canada imbir

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

14.5 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Liquid Extract syrop klonowy 0.2 kg 3.3% 80 % 10
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 5% 68 % 400
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 50 min 17 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

Extras

Type Name Amount Use for Time
Spice imbir 100 g Boil 10 min

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