PL | EN
#21 - canada imbir
September 16, 2016
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FINISHEDStatus
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3022 days agoBrewday
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3022 days agoFermentation start date
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---Secondary
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---Dry hops date
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3008 days agoPriming
Updated 2855 days ago
Mash and boil
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82.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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22 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
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