PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
12.4 liter(s)Boil size
-
5 %Boil loss
-
21.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
11.6 liter(s)Mash size
-
16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 63.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.5% | 79 % | 16 |
Grain | Oats, Flaked | 0.4 kg 8.4% | 80 % | 2 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5.3% | 68 % | 1200 |
Grain | Castle Cafe | 0.25 kg 5.3% | 75.5 % | 480 |
Grain | Viking Cookie Malt | 0.25 kg 5.3% | 72 % | 50 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 2.1% | 100 % | 0 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 70 min | 13.5 % |
Aroma (end of boil) | Azacca | 15 g | 10 min | 14 % |
Aroma (end of boil) | Galaxy | 20 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentum |